Campurittos – the perfect outdoor breakfast burrito

Published On 9 March 2016 » By Leilani Basson » Bush Bites

Camping-13 Ever heard of  “campurritos.”  These are pre-made breakfast burritos.  Just wake up and throw them on the fire for a mess-free breakfast experience – perfect for camping!  You can even place the tin foil packages on the coals and let them warm while you make the perfect cuppa.

The Simple Ingredients:
* 16 eggsCamping-11
* 2 kg wors
* 1 onion
* 3 cloves garlic, minced
* 6 medium potatoes, chopped
* 2 cups cheddar cheese, shredded
* 4 green onions, chopped
* 3 teaspoons parsley, chopped
* 8 or 9 tortilla shells
* salt and pepper to taste
* tin foil for wrapping
Optional: Salsa and/or hot sauce Camping-2b
The Simple directions:
Chop potatoes and boil until soft.  Chop green onions and set aside.  Crack 16 eggs and cook over low heat until you have soft, scrambled eggs.  Salt and pepper to taste.  Saute yellow onions and garlic in 2 teaspoons olive oil until fragrant.  Add sausage to onion mixture and cook all the way through.  In large bowl combine Sausage mixture, scrambled eggs, potatoes,  cheese, green onions, parsley, and salt and pepper.  Divide ingredients into 8 or 9 tortilla shells.  Roll and wrap in tin foil — ready to throw on the fire!

*Source: Camping Should be fun

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About The Author
Leilani Basson
Leilani Basson
Leilani Basson is an adventure and travel photo journalist with 16 years' experience in the media - both locally and abroad. She is the creator and contributing editor of the Bush Telegram and also the pioneering force behind the Bush Babes Adventure and Safari Club, an all-women's adventure and outdoors club.

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